Sugar and fat: Sensory and hedonic evaluation of liquid and solid foods
نویسندگان
چکیده
منابع مشابه
Sugar and fat: sensory and hedonic evaluation of liquid and solid foods.
Twenty-five subjects evaluated the sweetness, creaminess and fat content of liquid and solid dairy products containing between 0.1 and 52 g fat/100 g and sweetened with 0-20% sucrose weight/weight. Liquid stimuli included skim milk, whole milk, half and half, and heavy cream, while the solids included cottage cheese and cream cheese, blended and spread "jelly-roll" fashion on slices of white br...
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ژورنال
عنوان ژورنال: Physiology & Behavior
سال: 1989
ISSN: 0031-9384
DOI: 10.1016/0031-9384(89)90182-0